Fall is in the air and nothing beats a hot drink on a cold day.
Warm up with this easy London Fog recipe, and save yourself the Starbucks run.
• 8-oz of Earl Grey Tea
• 4-oz of milk
• 3 tbsp of vanilla syrup*
1. Pour hot Earl Grey tea into a large mug or other serving
2. Stir in vanilla syrup.
3. Steam milk, or heat it in the microwave and whisk until
very frothy, and pour it into the sweetened tea.
4. Serve immediately.
*If you don’t have any vanilla syrup, you can easily make some yourself or substitute it with vanilla extract.
To make your own vanilla syrup, in a pot, boil 1 cup of water and 1 cup of sugar. Stir until water has boiled and sugar is fully dissolved. Once boiled, remove from heat and stir in 1 tsp. of vanilla extract.